Lemon mask


Ingredients:
1 egg white
1 teaspoon of honey
1 teaspoon of milk
1 teaspoon of lemon juice

Preparation:
Whisk the egg white.
Add the rest of the ingredients to the egg white foam, and stir everything well.
To make the mix more viscous, try adding ground oat flakes.

Usage:
Apply the facial mask carefully. Leave it on for 15 minutes.
Remove the mask using a warm compress.
Rinse your face with water, having added a few drops of chamomile infusion.



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